Name: Blue Cheese Crusted Asparagus
Prep time: 10 min
Cook time: 10 min
Yield: 2-4 Servings
Ingredients: 2 Pounds thin fresh asparagus; 1-2 Bulbs fresh garlic (Minced); 1 Stick real butter (Melted); 8 Ounces blue cheese (Crumbled); 1-2 Teaspoons crushed red pepper; 1 Tablespoon sea salt

Give me 6 ingredients and 10 minutes and I’ll blow your mind with this super simple Blue Cheese Crusted Asparagus. If you are thinking, “WhattheWHAT??? Blue cheese and asparagus do not go together!” Then I am here to tell you that you are wrong. Blue cheese and asparagus are soul mates! Try it and see…

This flavor combo would be good on all sizes of asparagus, but for this recipe I used really thin and tender asparagus. Super fresh and thin asparagus cooks quickly and is never tough or stringy.

Blue Cheese Crusted Asparagus

I am about to blow your mind with this super simple and uber fast asparagus recipe. Blue cheese and garlic baked onto tender asparagus is so incredibly simple to whip up yet tastes like you spent hours preparing.

Servings	Prep Time	Cook Time
2-4Servings	10Minutes	10Minutes

Ingredients

2 Pounds thin fresh asparagus
1-2 Bulbs fresh garlic Minced
1 Stick real butter Melted
8 Ounces blue cheese Crumbled
1-2 Teaspoons crushed red pepper
1 Tablespoon sea salt

Servings: Servings

Instructions

Preheat oven to 400 degrees
Wash asparagus and trim off the bottom inch of each asparagus stalk
Arrange in a single layer on a lined cookie sheet
Sprinkle salt and crushed red pepper over asparagus
Top with minced garlic
Drizzle melted butter over asparagus, toss everything to make sure all the asparagus has butter and salt
Sprinkle blue cheese crumbles over asparagus
Bake for 10 minutes or just until the blue cheese starts to brown
Serve immediately

Recipe Notes

Everyone needs a little bit of this in their life. Just trust me on this and make this recipe. You will thank me. Not even joking...

Here is how to make Blue Cheese Crusted Asparagus...

Wash asparagus and trim off the bottom inch of each asparagus stalk. Arrange in a single layer on a lined cookie sheet. Sprinkle with sea salt & crushed red pepper

Brush with melted butter making sure that everything is evenly coated

Sprinkle blue cheese crumbles over asparagus. Bake for 10 minutes.

Booya! Seriously!! This stuff is THAT GOOD! I served this with my Fall Off the Bone Instant Pot Jerk Ribs and it was Forking EPIC!! I want to hear what you think about this recipe. Tag me in a post or send me a picture. Oh- And you are welcome in advance.